A loud call for harmonised sustainability labelling
Climate change is a key issue for food packaging, according to the scientist who runs the Institute for Food and Drug Administration (MIT). The BBC’s Chris Elliott looks at how the issue could be handled. Why? Where does it work?
Source: newfoodmagazine.comPublished on 2022-06-29
Related news
- Mining Engineering Online
- Tell it to SunStar : What is net - zero : PH vs . climate change
- Opening Statement of Commissioner Christy Goldsmith Romero at the CFTC Voluntary Carbon Markets Convening , Washington , D . C ., June 2
- Swiss green finance funds more than double in past year
- Businesses want sustainability but arent investing in it
- Palestinians call for boycott of Miss Universe
- Circularity and How to Make it More Mainstream
- A Travel Coalition Faces Steep Climb Calling Out Industry on Climate Change
- Klarna spotlights sustainable apparel with Good On You
- Save the Trees or Ill Break your Knees : Beware of greenwashing
- Conservatives Should Speak Up On The Environment
- Elon Musk is wrong , Bitcoin wont help us save the planet
- CMA Warns Brands Not To Make Misleading Environmental Claims
- 42 Percent of Menus Will Soon Be Plant - Based at Hundreds of Colleges and Universities
- Private investors lead the way on social responsibility