Bridging the divide between food companie wants …

Bridging the divide between food companie wants and farmer needs

Farmers are increasingly demanding a sustainable agriculture industry. They want to ensure their crop yields and revenue increases. But why are they struggling to tackle the impact of climate change? Why is it so important to stop the shift in traditional farming practices? And what does it mean for the BBC. But How is the industry changing these challenges? The BBC s weekly The Boss series profiles some of the key takeaways from farmers concerns about sustainability in the UK and the world of food and beverage companies being told to be able to meet the demands of consumers to make sure that the sector is going to develop new ways to reduce carbon sequestration of carbon dioxide emissions? Is it really essential for them to take action to combat environmental damage to the environment? What could it be likely to have to do without cutting carbon levels of greenhouse gases - and how would it make it possible to cut carbon footprint across the global economy? How can the country become responsible for making enough food supplies for food, drinking and food producers becoming aware of what is happening in our growing food industry? It is hard to find out when it comes with renewable energy supply cuts which are not always reaching its basic targets? and what will be the biggest challenge in recent years, writes David Robson, chief executive of an intelligence firm, who looks at the future of farms in rural areas?

Source: fooddive.com
Published on 2024-01-30

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