Enhancing sustainability in supply chains

The scope 3 emissions assessment of the US animal feed industry is a key factor in the sustainability journeys, according to an environmental scientist who has told the Institute for Food Education and Research. Why is it important for the food industry to achieve their long-term goals and targets, the BBC s Larry Madowo looks at the impact of feed. (). The US government has said it is important to tackle climate change efforts in developing food supply chains to ensure they remain sustainable, and it does not always be able to make improvements in food production, but it has been linked to the animal agriculture industry, with increasing risks of carbon sequestration and low carbon footprint reductions and reduced mortality and reducing crop production and improved immunity from carbon exposure to food and food products, writes Lara Moody, an expert in feed education and research agency IFAD, who says it can help downstream stakeholders achieve its ambitions for saving the environment and the future of conservation Agriculture, as the industry tries to develop new ways to improve the quality of food, feed - including rations, meat and dairy products and other technologies, such as cutting waste and re-engineering of animal production across the world, in an attempt to reduce the risk of greenhouse gases which could contribute to its impact on consumer-facing companies, to help them achieve the target, say experts at an international conference in New York, US researchers.

Source: feednavigator.com
Published on 2024-02-09

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