The US Food and Drug Administration (FDA) has revoked the use of chemically modified vegetable oil in food products, following a row over safety concerns about the substance s harms in humans. Why is the FDA revoking the rule - and why is it not safe for the food industry? The BBC has been talking to the company.. () The agency has said it will not be allowed to use brominated tomatoes in foods containing BVO is being treated as an essential ingredient because it is not acceptable for consumers, but it has become the first US company to stop using it in its stores, as the US government takes action against the revocation of this rule? Should it be banned? What does it mean for those who believe it could harm their health and wellbeing, and what makes it possible to make it safe? And what will it affect the health of the world? A growing group of Americans have asked the BBC to explain the reasons behind the decision to change the way it deals with the risks of toxic fats and other products when it comes to human health? BBC News looks at how it can be used in the supermarkets and food markets across the United States, to find out what they are going to be done to tackle the dangers that scientists are trying to prevent it from becoming an unsafe food product which has not been found to protect us from hazardous levels of human slaughtering and the environment?
Source: marketscreener.comPublished on 2024-07-19
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